The best part? You don’t even have to turn on your oven to make them.

WHAT YOU’LL NEED TO MAKE CHOCOLATE PEANUT BUTTER BARS

HOW TO MAKE CHOCOLATE PEANUT BUTTER BARS

1. Place the biscuits into a blender or a food processor and  blend until crumbs form. Alternatively you can place the biscuits in a ziploc bag and crush them with a rolling pin. Pour out the crushed biscuits in to a bowl.

2.  Add in the melted butter and peanut butter. Mix well until combined.

3. Grease a 9 × 9 inch/ 22 × 22 cm square pan and line with grease proof paper making sure it goes past the top of the baking pan. This will make it easier to remove the bars from the baking pan.

4. Spread the peanut butter mixture into the prepared baking pan and smooth the surface using a spoon.

5. Weigh the chocolate and 30 g peanut butter in a medium sized heat proof bowl. Microwave the mixture for 30 seconds at a time, stirring after each time until melted and smooth. Chocolate continues to melt once you take it out of the microwave. If you microwave the chocolate until it looks completely melted, you risk burning the chocolate.

Place the remaining 30 g in a smaller bowl and microwave until melted.

6. Spread the chocolate over the biscuit layer. Add teaspoons of melted peanut butter on top and use a toothpick or a bread knife to create swirls on the surface.

7. Refrigerate for 3 hours to set. Cut into bars and enjoy!

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No-Bake Chocolate Peanut Butter Bars

These No- Bake Chocolate Peanut Bars are the perfect dessert for chocolate and peanut butter lovers. You only need 4 ingredients to make these bars and they only take 20 minutes to prepare.

Course Dessert

Keyword Chocolate, No-bake, Peanut butter

Prep Time 20 minutes

Inactive time 3 hours

Total Time 3 hours 20 minutes

Servings 9

Calories 317kcal

Author Jerotich M

Ingredients

Base

• 200 g digestive biscuits
• 70 g butter
• 110 g peanut butter

Chocolate layer

• 150 g dark chocolate
• 60 g peanut butter

Instructions

• Place the biscuits in a blender or a food processor and blend until crumbs form. Alternatively you can place the biscuits in a ziploc bag and crush them with a rolling pin. Pour out the crushed biscuits into a bowl and mix in the melted butter and peanut butter until well combined.
• Grease a 9 × 9 inch/ 22 × 22 cm square pan and line with grease proof paper.
• Spread the peanut butter mixture into the prepared baking pan and smooth the surface using a spoon.
• Place the chocolate and 30 g of the peanut butter in a medium sized heat proof bowl. Microwave the mixture for 30 seconds at a time, stirring after each time until melted and smooth. Place the remaining 30 g of peanut butter in a smaller bowl and microwave until melted.
• Spread the chocolate over the biscuit layer. Add teaspoons of melted peanut butter on top and use a bread knife or a toothpick to create swirls on the surface.
• Refrigerate for 3 hours. Cut into bars and enjoy!