Hi, I’m Jerotich, and thanks for stopping by!
I am a Food Science and Nutrition graduate, DIY enthusiast and most importantly I love to make pastries and experiment in the kitchen. Growing up, pastries were mostly bought from bakeries and I always wanted to prepare them myself and that’s the number one reason I started baking at a young age. With loads of trial and error I slowly got better at it and I would love to share with you all the amazing recipes that I’ve curated over time.
Making this blog, I seek to bring you simple pastry recipes which can be prepared in every kitchen with readily available ingredients. If you have any questions, feel free to head over to my contact page.