The Science of Bread Making

Bread is a product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic procedure involves mixing of ingredients until it’s converted  into dough, followed by baking the dough into a loaf. The aim of the bread making process is to produce dough that will rise easily and have the properties…

Top 10 reasons your cake failed

It happens to the best of us… You’ll think you have done everything right but the cake doesn’t turn out like the picture in the recipe. Let’s troubleshoot together as we look at the most common issues that arise while making cakes. Here you’ll learn why your cake failed and what to do differently next…

Oatmeal Cookies

Oatmeal cookies are a favourite with kids and adults. These delicious cookies are so easy to make and basically irresistible ! They have crispy edges and chewy centers. You can add in your desired mix-ins for a special twist. Properly stored in an airtight container, the cookies will keep for up to two weeks. WHAT…

Homemade Chocolate Chips

  Have you ever wanted to make some brownies or some chocolate chip cookies but didn’t have some chocolate chips in your pantry ?  Here’s a simple way for you to improvise quickly instead of going to purchase the chips. This is also such a nice way to save on some cash and it’ll only…

Chocolate Brownies

Homemade chocolate brownies are just pure heaven. This is my full proof go to brownie recipe and after one bite you’ll see why! This delicious chocolatey goodness comes together in just a few minutes. Lets not even get started on those little chunks of melted chocolate which you get in every bite. They’re super fudgy…

Homemade Salted Caramel

Homemade salted caramel is liquid gold I promise. This caramel recipe is so simple and all you need  is 5 ingredients, a pan and 15 minutes of your time. No fancy equipment for this recipe. Simple right? The caramel is so decadent, sweet, sticky, buttery and tastes amazing on anything it touches! It takes a…

Self-Rising flour VS All-Purpose flour

One of the most confused flours used in baking are all-purpose flour and self-rising flour so I sought to explain about them and why you can’t use them interchangeably. All-purpose flour is made from wheat. The endosperm of the grain is milled to a flour. The germ and bran are removed so as to increase…

No-Bake Chocolate Peanut Butter Bars

These No-Bake Chocolate Peanut Butter Bars are the perfect dessert for chocolate and peanut butter lovers. You only need 4 ingredients to make these bars and they only take 20 minutes to prepare. The sweet, chocolaty and nutty flavour of the bars combine so well.  The best part? You don’t even have to turn on…

Homemade Custard Ice cream {Without a Machine}

No ice cream maker? No problem. I have always loved ice cream but I always can’t get enough of it. This homemade custard ice cream is my go to dessert during the warm weather. And yes, we are not using any fancy equipment to make this decadent ice cream. All you need is  only 5…

Banana Pancakes

Do you have overripe blackened bananas in your pantry? I have something just for you. These banana pancakes are fluffy, and I mean FLUFFY. They have a lovely soft texture. This recipe is just perfect for those lazy afternoons !   WHAT YOU’LL NEED TO MAKE BANANA PANCAKES HOW TO MAKE BANANA PANCAKES 1.Begin by…