The Science of Bread Making

Bread is a product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic procedure involves mixing of ingredients until it’s converted  into dough, followed by baking the dough into a loaf. The aim of the bread making process is to produce dough that will rise easily and have the properties…

Top 10 reasons your cake failed

It happens to the best of us… You’ll think you have done everything right but the cake doesn’t turn out like the picture in the recipe. Let’s troubleshoot together as we look at the most common issues that arise while making cakes. Here you’ll learn why your cake failed and what to do differently next…