Homemade Chocolate Chips
Have you ever wanted to make some brownies or some chocolate chip cookies but didn't have some chocolate chips in your pantry? Here's an easy and simple way for you to improvise.
Servings 1 cup
- 250 g dark chocolate
- 1/4 tsp vanilla extract
Line a baking sheet with parchment paper.
Chop up the dark chocolate and place it in a bowl.
Melt the chocolate in a double boiler or in a microwave with bursts of 2 minutes while stirring.
Once the chocolate is completely melted, add in the vanilla extract and stir.
Spoon the mixture into a zip lock bag or a piping bag. Snip off the piping bag and pipe dots onto the prepared parchment paper.
Let the chocolate chips harden completely before transferring them into an air tight container.
- Working quickly is essential to avoid the chocolate hardening before it's piped onto the parchment paper.
- When using a double boiler, make sure no water gets into the chocolate as it can cause the chocolate to seize.